---
title: Spicy Shrimp & Zucchini Curry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-shrimp-zucchini-curry-652e9aa80adad327d2408d73
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Shellfish
  - Tree Nuts
  - Peanuts
  - Wheat
tags:
  - Spicy
  - Easy Cleanup
  - Easy Prep
  - Quick
  - New
rating: 4.5
rating_count: 971
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the curry's delicious taste, though some found it mild
  - theme: Ease of prep
    text: Quick and simple to make, with most praising how fast it comes together
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Shrimp/spicy-shrimp-zucchini-curry.avif"
---
Wash and dry produce. Thinly slice @zucchini{2%medium}. Cut @bell pepper{1%medium} into strips. Rinse @shrimp{12%oz} under cold water, then pat dry. In a #medium bowl{}, mix shrimp, @curry powder{1%tbsp}, @veggie stock concentrate{1%unit}, a pinch of salt, and pepper. TIP: Use less curry powder if you like a milder flavor. You can always add more when you taste and season your finished curry.

Drizzle @cooking oil{1%tbsp} in a hot #large pan{}. Add zucchini and bell pepper. Cook, stirring occasionally, until veggies are slightly tender ~{5%minutes}. Stir in seasoned shrimp; cook, stirring occasionally, until shrimp are opaque and cooked through ~{3%minutes} more. Stir in @coconut milk{1%can} and @sweet thai chili sauce{2%tbsp}. Bring to a boil, then cover and turn off heat.

While curry cooks, massage @microwavable rice{2%packages} in package to break up grains; partially open package. Microwave for ~{90%seconds}. TIP: For a richer flavor, add 1 tbsp butter to the rice. Quarter @lime{1%unit}. Tear @cilantro{1%bunch}. Once curry is done, stir in juice from half the lime. Taste and season with salt and pepper.

Top rice with shrimp curry. Sprinkle with cilantro, @peanuts{2%tbsp}, and @crispy fried onions{2%tbsp}. Serve with remaining lime wedges on the side. TIP: If you have extra time, toast the peanuts first to add some extra crunch and flavor!